Model: CODE OF FEDERAL REGULATIONS 70

Turkey

Special Features:

Young hen 12 lb min wt; young tom 16 to 24 lb; basted or unbasted; for export to germany

Properties:

Physical Form

Whole and w/o necks or giblets

Food Quality

Us grade a

Preparation Type

Ready-to-cook

Unpackaged Unit Weight

Between 12.00 pounds and 24.00 pounds

Poultry Market Classification

Young hen or young tom

State Of Refrigeration

Frozen

Nondefinitive Specification/std Data

2 class and 1 style and ii type and a, us grade

NSN

8905-00-134-2016

Part Number

CODE OF FEDERAL REGULATIONS 70

Description

Turkey

CAGE

63298

Part CODE OF FEDERAL REGULATIONS 70 NSN 8905-00-134-2016

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

38608

FIIG:

T113-N

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

134700

UFC:

67920

LTL:

100.0

LCL:

WCC:

186

TCC:

SHC:

ACC:

Rations

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Schedule B and Export

Schedule B: 207240000
SITC: 1231
End Use: Passenger cars, new and used
NAICS: 311615
USDA: 0

Freight Class: Turkeys, whole, fresh or chilled