Model: 213022

Laboratory Oven

Properties:

Overall Depth
30.000 inches
Overall Height
45.000 inches
Overall Width
28.000 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Inside Width
20.000 inches
Inside Depth
22.000 inches
Inside Height
20.000 inches
Voltage Rating
115.0 volts
Power Rating
1.7 kilowatts
Control Type
Temperature
Operating Tempurature Range In Deg Celsius
+250.0/+280.0
Heat Source For Which Designed
Integral
Heating Method
Electrical
Water Jacket
Not provided
Circulation Method
Mechanical
Insulated Cabinet
Provided
Outer Door Quantity
1
Outer Door Insulation Feature
Not included
Vacuum Chamber
Not included
Phase
Single
NSN
6640-01-084-7376
Part Number
213022
Description
Oven,laboratory
CAGE
19880

An oven used in laboratory procedures to remove moisture from materials which are being tested.

Part 213022 NSN 6640-01-084-7376

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
17096
FIIG:
T269-E
Concept No.:
1
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
P
PMIC:
A
ESD:
A
ESD:
A
MMAC:
RN
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
061700
UFC:
34580
LTL:
RATING VARIABLE
LCL:
100.0
WCC:
658
TCC:
Z
SHC:
Z
ACC:
Instruments/Radio

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Phone: +1 470-231-0824
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Schedule B and Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Freight Class: Industrial or laboratory furnaces and ovens, resistance heated types

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