Model: SKL3-5
Deck Baking And Roasting OvenSpecial Features:
2.5 insert pan, 1; cooking baskets, 2; griddle area, 351 sq. In.; kettle, 7.6 gals, fryoil: 35lbs; oven volume: 2.8 ft
Properties:
A deck type oven having one or more baking spaces over 9 inches high.
Part SKL3-5 NSN 7310-01-524-6678
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPackaging & Shipping
Freight Classification
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Schedule B and Export
- Schedule B: 8419815000
- SITC: 74187
- End Use: Household appliances
- NAICS: 333318
- USDA: 1
Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes
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