Model: NAMP 539

Sliced Bacon

Special Features:

18 to 22 slices per lb

Properties:

Physical Form
Whole slices
Unit Package Type
Package, vacuum
Unit Package Weight
1.00 pounds
Cut Feature
Skinless
Preparation Type
Cured
Curing Method
Smoked
State Of Refrigeration
Frozen
NSN
8905-01-034-7550
Part Number
NAMP 539
Description
Bacon,sliced
CAGE
63298

Part NAMP 539 NSN 8905-01-034-7550

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
38586
FIIG:
T113-M
Concept No.:
App. Key:
MA
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 210120020
  • SITC: 1612
  • End Use: Passenger cars, new and used
  • NAICS: 311611
  • USDA: 0

Freight Class: Bacon of swine

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