Model: MILT2256

Food Preparation Table

Properties:

Mounting Type

Floor

Overall Length

76.000 inches

Overall Height

34.000 inches

Overall Width

36.000 inches

Leg Type

Rigid

Top Material

Wood

Shelf

Included

Shelf Location

Under working surface

Overhead Utensil Rack

Not included

Nondefinitive Specification/std Data

1 type and a grade

Departure From Cited Designator

As modified by top material, length, width

NSN

7320-00-269-6038

Part Number

MILT2256

Description

Table,food Preparation

CAGE

81349

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

Part MILT2256 NSN 7320-00-269-6038

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

16495

FIIG:

T281-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

174760

UFC:

85750

LTL:

125.0

LCL:

WCC:

772

TCC:

SHC:

ACC:

Office Supplies

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Schedule B and Export

Schedule B: 8419819040
SITC: 74187
End Use: Photo, service industry machinery
NAICS: 333318
USDA: 1

Freight Class: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi