Model: MIL-S-1820
Food Inspector's SmockSpecial Features:
Two hand side openings
Properties:
A smock designed to provide added protection and/or sanitation for personnel engaged in food inspection activities and as meat cutters. Excludes coat (1), food handler's and smock (1), general purpose.
Part MIL-S-1820 NSN 8415-00-782-9498
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPackaging & Shipping
Freight Classification
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Schedule B and Export
- Schedule B: 9803100000
- SITC: 93100
- End Use: Military apparel and footwear
- NAICS: 315220
- USDA: 1
Freight Class: Military wearing apparel of all types and materials, including footwear and headwear
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