Model: HAM PUREE
Ham PureeSpecial Features:
Fresh ham w/ham broth, salt added
Properties:
A thick, smooth-textured form of cooked meat prepared from cured meat items which may be smoked. Excludes pork puree.
Part HAM PUREE NSN 8905-01-033-8505
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 210990002
- SITC: 1689
- End Use: Passenger cars, new and used
- NAICS: 311611
- USDA: 0
Freight Class: Meat and edible meat offal, salted, in brine, dried or smoked, including edible flours and meals of meat or meat offal, nesoi
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