Model: ELECTRIC RANGE

Electric Range

Special Features:

Meets requirements for naval shipboard use

Properties:

Furnished Items
Guard rail and indicating light
Width
36.000 inches
Current Type
Ac
Usage Design
Marine
Exterior Material
Stainless steel
Depth
39.000 inches
Cooking Top Height
36.000 inches
Oven Height
14.000 inches
Oven Width
20.000 inches
Oven Depth
27.000 inches
Oven Quantity
1
Oven Tempurature Control
Included
Keep Warm Oven Tempurature Control
Not included
Time Controlled Oven
Not included
Surface Heating Unit Type
Combination griddle-hot top
Surface Heating Unit Quantity
3
Surface Heating Unit Thermostatic Tempurature Control
Included
Warming Oven
Not included
Wattage Rating In Watts
Not rated
Oven Heating Element Power Dissipation Rating In Watts
Not rated
Surface Heating Unit Power Dissipation Rating In Watts
Not rated
Voltage In Volts
440.0
Phase
Three
Frequency In Hertz
60.0
Height
38.000 inches
Supplementary Features
SPEC-IF-ICN-SNRE
NSN
7310-01-104-4395
Part Number
ELECTRIC RANGE
Description
Range,electric
CAGE
14153

Part ELECTRIC RANGE NSN 7310-01-104-4395

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
10856
FIIG:
A05000
Concept No.:
1
App. Key:
A
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
027450
UFC:
13150
LTL:
85.0
LCL:
--
WCC:
752
TCC:
Z
SHC:
9
ACC:
Construction Materials

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