Model: CODE OF FEDERAL REGULATIONS 50

Raw Scallops

Special Features:

Part 266, subpart a-u.S. Standards for grades of frozen raw scallops

Properties:

Food Type
Sea
Physical Form
Shucked
Food Quality
Us grade a
Preparation Type
Individually quick frozen
Environmental Habitat
Salt water
State Of Refrigeration
Frozen
Nondefinitive Specification/std Data
Ii style and i type
NSN
8905-00-005-5315
Part Number
CODE OF FEDERAL REGULATIONS 50
Description
Scallops,raw
CAGE
63298

Part CODE OF FEDERAL REGULATIONS 50 NSN 8905-00-005-5315

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
42411
FIIG:
T113-G
Concept No.:
App. Key:
GA
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 1605520000
  • SITC: 3722
  • End Use:
  • NAICS: 311710
  • USDA: 1

Freight Class: Scallops, including queen scallops, prepared or preserved

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