Model: CODE OF FEDERAL REGULATIONS 50

Raw Breaded Fish Portions

Special Features:

Catch of the month, us grade a equivalent, 4oz ea , 5 to 10lb box; note: only one species per shipping case

Properties:

Food Type

Cod or flounder or haddock or lingcod or ocean perch or whiting or pollock

Physical Form

Whole

Food Quality

Us grade a

Cut Feature

Skinless

Weight/size/number

4 oz ea

State Of Refrigeration

Frozen

Nondefinitive Specification/std Data

A, us grade

NSN

8905-01-288-5550

Part Number

CODE OF FEDERAL REGULATIONS 50

Description

Fish Portions,raw Breaded

CAGE

63298

Fish portions coated with a batter and breading. Excludes fish sticks, raw breaded.

Part CODE OF FEDERAL REGULATIONS 50 NSN 8905-01-288-5550

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

42401

FIIG:

T113-G

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

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Schedule B and Export

Schedule B: 1604204500
SITC: 3716
End Use:
NAICS: 114111
USDA: 1

Freight Class: Fish sticks and similar products of minced fish, of any size or shape, if breaded, coated with batter or similarly prepared