Model: CODE OF FEDERAL REGULATIONS 50

Whole Trout

Special Features:

Us grade a equivalent

Properties:

Food Type
Rainbow
Physical Form
Frozen
Food Quality
Us grade a
Cut Feature
Skin-on and dressed and eviscerated
Preparation Type
Cleaned and well trimmed
Weight/size/number
7 to 11 oz ea
Nondefinitive Specification/std Data
(2) type and (6) dressed - eviscerated and skin-on style and a, us grade
NSN
8905-01-086-0393
Part Number
CODE OF FEDERAL REGULATIONS 50
Description
Trout,whole
CAGE

Part CODE OF FEDERAL REGULATIONS 50 NSN 8905-01-086-0393

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
42417
FIIG:
T113-G
Concept No.:
App. Key:
GA
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
069770
UFC:
38540
LTL:
100.0
LCL:
--
WCC:
155
TCC:
H
SHC:
9
ACC:
Rations

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Schedule B and Export
  • Schedule B: 303140000
  • SITC: 3421
  • End Use:
  • NAICS: 114111
  • USDA: 1

Freight Class: Trout (salmo trutta; oncorhynchus mykiss, clarki, aguabonita, gilae, apache and chrysogaster), frozen, except fillets, livers and roes

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