Model: CODE OF FEDERAL REGULATIONS 50

Raw Fish Portions

Special Features:

U.S. Standards for grades of frozen raw fish portions

Properties:

Food Type

Cod

Physical Form

Whole pieces

Food Quality

Us grade a

Cut Feature

Skinless or skin-on

Weight/size/number

4 oz per portion

State Of Refrigeration

Frozen

Nondefinitive Specification/std Data

264 part and i or ii style and i or ii type and subpart c

NSN

8905-00-924-5399

Part Number

CODE OF FEDERAL REGULATIONS 50

Description

Fish Portions,raw

CAGE

63298

Uniformly shaped pieces cut from a frozen fish block prepared from the flesh of one species of fish.

Part CODE OF FEDERAL REGULATIONS 50 NSN 8905-00-924-5399

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

42400

FIIG:

T113-G

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

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Schedule B and Export

Schedule B: 1604204500
SITC: 3716
End Use:
NAICS: 114111
USDA: 1

Freight Class: Fish sticks and similar products of minced fish, of any size or shape, if breaded, coated with batter or similarly prepared