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- FSG 89 | Subsistence
- FSC 8905 | Fish Poultry Meat
- CODE OF FEDERAL REGULATIONS 50
Model: CODE OF FEDERAL REGULATIONS 50
Unpeeled Raw ShrimpSpecial Features:
Us grade a equivalent
Properties:
Part CODE OF FEDERAL REGULATIONS 50 NSN 8905-00-127-8453
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 1605211025
- SITC: 3721
- End Use:
- NAICS: 114112
- USDA: 1
Freight Class: Shrimps and prawns, prepared, frozen, nesoi
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