Model: CO11-G1

Convection Oven

Special Features:

Cast iron top grates for broiling; floating rods or meat grates available at no extra charge; 18, 000 but/hr per burner with individually operated controlled valves located every 4 7/8 inches; aluminized steel burners feature flame guards cast iron burners optional; up to 216, 000 but/hr per broiler in natural or propane gas; all stainless exterior finish; heavy plate steel unitized body construction; low profile, countertop design on 13 1/4 inches to broiling/grilling surface; stainless steel slide out grease drawer/water pan and 4 inch legs; stainless steel radiant heat deflectors; cast iron radiants or glo stones optional; 3/4 inches npt rear gas connection and pressure regulator

Properties:

NSN
7310-01-606-0807
Part Number
CO11-G1
Description
Oven,convection
CAGE

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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