Model: CD221TYPE3FLAV0R4
Pudding Dessert PowderProperties:
A flavored food preparation, usually with a starch base, that forms a soft food with a texture resembling custard. It requires the addition of a proportionate amount of milk or water.
Part CD221TYPE3FLAV0R4 NSN 8940-00-062-0484
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 1901200015
- SITC: 4850
- End Use:
- NAICS: 311824
- USDA: 0
Freight Class: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
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