Model: BROOKFIELD

Processed American Cheese

Properties:

Preparation Type

Pasteurized

Flavor

Sharp

NSN

8910-00-464-0515

Part Number

BROOKFIELD

Description

Cheese,american,processed

CAGE

58769

A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.

Part BROOKFIELD NSN 8910-00-464-0515

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

01465

FIIG:

T113-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

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Schedule B and Export

Schedule B: 406300000
SITC: 2420
End Use:
NAICS: 311513
USDA: 0

Freight Class: Cheese, processed, not grated or powdered