Model: BFD-20F-2

Electric Thermal Drying Oven
Description:

37.000 inches overall depth, 54.000 inches overall height, 56.000 inches overall width, ac current type, 24.000 inches inside width.

Special Features:

Triple wall construction, overtemperature protection

Properties:

Overall Depth
37.000 inches
Overall Height
54.000 inches
Overall Width
56.000 inches
Current Type
Ac
Inside Width
24.000 inches
Maximum Operating Temp
538.0 degrees celsius
Inside Depth
20.000 inches
Inside Height
20.625 inches
Accessory Components And Quantity
Shelves 2
Tempurature Control Method
Automatic
Circulation Method
Forced
Cabinet Door Quantity
1
Work Protection From Heat Source
Complete
Normal Operating Tempurature Range
+66.0/+538.0 degrees celsius
Cabinet Double Wall Construction
Not provided
Insulated Cabinet
Provided
Cabinet Exhaust Vent
Provided
Adjustable Opening
Not provided
Cabinet Fresh Air Intake
Not provided
Voltage In Volts
240.0
Phase
Three
Frequency In Hertz
60.0
NSN
4430-01-065-1694
Part Number
BFD-20F-2
Description
Oven,thermal Drying,electric
CAGE
89715

An oven capable of maintaining and confining heat intensities within close limits. It is designed to be used for aging, baking, curing, drying, heating and/or testing various mechanical equipment or substances.

Part BFD-20F-2 NSN 4430-01-065-1694

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
12824
FIIG:
T242-B
Concept No.:
1
App. Key:
BA
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
U
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Freight Class: Industrial or laboratory furnaces and ovens, resistance heated types

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