Model: BFCHIXMM
Soup And Gravy BaseSpecial Features:
Chicken flavor - l base; contains chicken meat, natural juices, chicken fat, salt, dairy whey, sugar, vegatable shortening, onion powder, spices and natural flavoring.
Properties:
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Part BFCHIXMM NSN 8935-01-434-1741
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 2104100020
- SITC: 9850
- End Use:
- NAICS: 311999
- USDA: 0
Freight Class: Soups, broths and preparations thereof, dried
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