Model: A-A-20170
Gelatin Dessert PowderProperties:
A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Part A-A-20170 NSN 8940-00-641-8961
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsFreight Classification
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Schedule B and Export
- Schedule B: 2106905800
- SITC: 9899
- End Use:
- NAICS: 311999
- USDA: 0
Freight Class: Food preparations of geletin, nesoi
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