Model: A-A-20113

Buttermilk

Special Features:

(1/2, 1, 1-1/2 or 2 percent milkfat content; class 2); or skim milk (less than 1/2 percent milkfat content; class 3); vitamins a and d added

Properties:

Specific Use

Low fat

Food Quality

Any acceptable

Unit Package Type

Any acceptable

Preparation Type

Cultured and pasteurized

Fortification Additive

Included

Nondefinitive Specification/std Data

A group and xi type and 2 or 3 class

NSN

8910-00-126-4019

Part Number

A-A-20113

Description

Buttermilk

CAGE

63298

A fluid product remaining after the churning of milk or cream, or resulting from the treatment of pasteurized skim or reconstituted milk by a lactic acid or other culture. It contains not less than 8.25 percent solids-non-fat.

Part A-A-20113 NSN 8910-00-126-4019

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

24631

FIIG:

T113-F

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

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Schedule B and Export

Schedule B: 403900000
SITC: 2232
End Use:
NAICS: 311511
USDA: 0

Freight Class: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream