Model: A-A-20107
Fresh PieSpecial Features:
Open face
Properties:
A ready-to-eat baked pastry product consisting of pie crust with a fruit, custard, fruit gelatin, or similar filling. Excludes meat pie and pie, fried.
Part A-A-20107 NSN 8920-01-141-5155
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 1905901050
- SITC: 4849
- End Use:
- NAICS: 31181
- USDA: 0
Freight Class: Pastry, cakes, and similar sweet baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery, nesoi
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