Model: 46557
Soup And Gravy BaseProperties:
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Part 46557 NSN 8940-01-056-2808
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 2103909090
- SITC: 9849
- End Use:
- NAICS: 311941
- USDA: 0
Freight Class: Sauces and preparations therefor, nesoi
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