Model: 31260

Laboratory Oven

Properties:

Overall Depth
23.000 inches
Overall Height
36.000 inches
Overall Width
29.000 inches
Current Type
Ac
Frequency Rating
Between 50.0 hertz and 60.0 hertz
Inside Width
19.000 inches
Inside Depth
14.000 inches
Inside Height
19.000 inches
Voltage Rating
Between 120.000 volts and 240.000 volts
Power Rating
1.9 kilowatts
Control Type
Relay circuit
Operating Tempurature Range In Deg Celsius
+35.0/+355.0
Heat Source For Which Designed
Integral
Heating Method
Electrical
Water Jacket
Not provided
Shelf Quantity
7
Shelf Adjustability
Adjustable
Circulation Method
Gravity
Insulated Cabinet
Provided
Shelf Material
Steel
Cabinet Outer Wall Material
Steel
Cabinet Inner Wall Material
Steel, stainless
Outer Door Quantity
1
Outer Door Material
Steel
Outer Door Insulation Feature
Included
Inner Door Quantity
1
Inner Door Material
Steel
Inner Door Mounting Method
Hinge
Material Characteristic
Expanded
Vacuum Chamber
Not included
Phase
Single
NSN
6640-00-501-5489
Part Number
31260
Description
Oven,laboratory
CAGE
48619

An oven used in laboratory procedures to remove moisture from materials which are being tested.

Part 31260 NSN 6640-00-501-5489

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
17096
FIIG:
T269-E
Concept No.:
1
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
P
PMIC:
U
ESD:
ESD:
MMAC:
CRITL:
X

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Phone: +1 470-231-0824
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Schedule B and Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Freight Class: Industrial or laboratory furnaces and ovens, resistance heated types

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