Model: 2500
Deck Baking And Roasting OvenSpecial Features:
Forced convection type, 120v, 60 hz, single phase electrically operated controls, lights, switches and blower
Properties:
A deck type oven having one or more baking spaces over 9 inches high.
Part 2500 NSN 7310-00-316-2297
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPackaging & Shipping
Freight Classification
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| Hours: | 08:00-18:00 Eastern Standard Time |
| Phone: | +1 470-231-0824 |
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Schedule B and Export
- Schedule B: 8419815000
- SITC: 74187
- End Use: Household appliances
- NAICS: 333318
- USDA: 1
Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes
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