Model: 18TS

Deep Fat Fryer

Special Features:

Material: stainless steel; cold zone 27 pct. Of fryer vessel; instant recovery feature; 18 in sq frying vessel; 1.25 in front rain for oil drainage; thermostat controls cooking temperatures +/- 3 degrees f; hi limit control protects against oil and fryer overheating; electrical requirements: supply voltage 120v 60 hz, control voltage 24v 60 hz; 120 vac 9ft grounded cord set provided

Properties:

Mounting Type

Leg

Overall Depth

32.500 inches

Overall Height

46.500 inches

Overall Width

19.375 inches

Heating Method

Gas

Food Frying Capacity Per Hour

120.0 pounds french fried potatoes

Part Name Assigned By Controlling Agency

Fryer, gas

NSN

7310-01-576-9486

Part Number

18TS

Description

Fryer,deep Fat

CAGE

3E634

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Part 18TS NSN 7310-01-576-9486

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

08102

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

027590

UFC:

12250

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Engineer Supplies

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Schedule B and Export

Schedule B: 8516606000
SITC: 77586
End Use: Household appliances
NAICS: 335210
USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters