Model: 1000

Ice Cream Plant

Properties:

Current Type
Ac
Frequency Rating
60.0 hertz
Usage Design
Tropical service
Coolant Type
Freon-12
Condenser Type
Hermetically sealed
Identifying Number
Any acceptable
Condenser Cooling Type
Air
Condenser Unit Quantity
1
Condenser Unit Location
Cabinet
Freezer Controlling Agency
F w lang co
Controlling Agency Address
Philadelphia, pa
Refrigerating Cabinet Quantity
1
Compartment Design
Single
Refrigerating Cabinet Controlling Agency
F w lang co
Refrigerating Cabinet Controlling Agency Address
Philadelphia, pa
Refrigerating Cabinet Identifying Number
Any acceptable
Freezer Capacity Per Batch
2.5 gallons
Total Hardening/dispensing Capacity
40.0 gallons
Voltage In Volts
208.0
Phase
Three
NSN
4110-00-170-8230
Part Number
1000
Description
Ice Cream Plant
CAGE
82523

A self-contained or multiple unit plant consisting of an ice cream freezer and hardening cabinet(s). The condensing unit may be contained within, or separate from, the plant. The hardening cabinet(s) may have dispensing facilities. Intended for the manufacturing, hardening and storage of ice cream.

Part 1000 NSN 4110-00-170-8230

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
04243
FIIG:
T235-D
Concept No.:
App. Key:
DA
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
U
ESD:
ESD:
MMAC:
CRITL:
N

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
76.0 X 42.0 X 58.0
Paclk Weight:
1,580.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
SPI No.:
SPI Rev.:
SPC Mkg:
LVL_A:
LVL_B:

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
121500
UFC:
61730
LTL:
85.0
LCL:
--
WCC:
72E
TCC:
Z
SHC:
9
ACC:
Construction Materials

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Schedule B and Export
  • Schedule B: 8438800000
  • SITC: 72722
  • End Use: Food, tobacco machinery
  • NAICS: 333241
  • USDA: 1

Freight Class: Mach for indust preparation or manuf of food or drink, other than mach for the extract or preparat of animal or fixed veg fats or oils, nesoi

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