NSN 7310-01-104-2431

Deck Baking And Roasting Oven
DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
N/A
UOM:
1 EA
NIIN:
011042431

Pricing & Availability Check

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Inventory

 

This product may be available in the following quantities and conditions.

  • SV: 1
  • NE: 1

Please note that inventory for this NSN was updated 05/10/2024 and may have changed since then. Request a quote for up to date pricing and availability.

Product Definition Definition of approved item name (AIN): "OVEN,BAKING AND ROASTING,DECK"

A deck type oven having one or more baking spaces over 9 inches high.

7310-01-104-2431 Spec. NSN part characteristics

MRC
Name
Detail
MRC:
AAXX
Mounting Type
Leg
MRC:
ABFY
Overall Depth
Between 32.000 inches and 39.000 inches
MRC:
ABKW
Overall Height
Between 54.000 inches and 65.000 inches
MRC:
ABMK
Overall Width
Between 33.000 inches and 43.000 inches
MRC:
ABRN
Height
20.500 inches
MRC:
ACDC
Current Type
Ac
MRC:
ACZB
Frequency Rating
60.0 hertz
MRC:
AEHX
Maximum Power Dissipation Rating
11.0 kilowatts
MRC:
AFPV
Compartment Quantity
1
MRC:
ALYC
Operating Control Type
Thermostatic
MRC:
AMSE
Voltage Rating
440.0 volts
MRC:
APGF
Design Type
One-piece
MRC:
AZFS
Tempurature Indicating Device
Not included
MRC:
BDWT
Heating Method
Electrically
MRC:
BGXD
Intermediate Rack Quantity
5
MRC:
DPTH
Depth
15.000 inches
MRC:
FAAZ
Phase
Three
MRC:
FEAT
Special Features
Meets requirements for naval shipboard use
MRC:
WDTH
Width
32.000 inches

Cross Reference Parts Part numbers that meet the specification outlined on this page and set by the OEM

Part Number
Cage
RNCC
RNVC
DAC
RNAAC
Status
MSDS
SADC
Part Number:
OVEN
Cage Code:
14153
RNCC:
5
RNVC:
1
DAC:
5
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Part Number:
MARK-V-111-H NSU
Cage Code:
07695
RNCC:
3
RNVC:
2
DAC:
5
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Indicates a design/source control reference item
Inidicates part number has been superseded

Identification Item Identification Guide (IIG) and Item Name Code (INC)

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Special material and handling

HMIC
PMIC
ESD
ENAC
ADPE
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
ADPE:
CRITL:
X
Hazmat (HMIC) N

Indicates there is no data in the hmirs and the nsn is in a fsc not generally suspected of containing hazardous materials.

Precious Metals (PMIC) A

Item does not contain precious metal.

Criticality X

The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.

Import and Export

Schedule B
NAIC
End Use
SITC
USDA
HITECH
Schedule B:
8419815000
NAICS:
333318
End Use Class:
41030
SITC:
74187
USDA:
1
HITECH:
0

Schedule B Codes Definitions:

Schedule B 8419815000

Cooking Stoves, Ranges and Ovens Except Microwave Ovens, Other Than Of A Kind Used For Domestic Purposes

End Use Code 41030

Household Appliances

Standard Intl. Trade Class (SITC) 74187

Machinery For Making Hot Drinks Or For Cooking Or Heating Foods

National motor freight and handling

NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
026760
NMF Description:
Ovens Baking Iron Noi
UFC:
12780
LTL:
Rating variable
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ADC:
A
ACC:
S

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 772

Food sercive equipment, (mkt), field ranges, vacuum cans, beverage containers, etc.

Air Commodity (ACC) S

Office and school supplies and equipment including office machines, furniture and stationary..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)