Model: 1954SPE30

Dough Proofing Cabinet

Properties:

Current Type

Frequency Rating

60.0 hertz

Voltage Rating

208.0 volts

Pan Supporting Method

Side runner

Pan Quantity Accommodated

Pan Size

+12.0 to 24.0 inches

Humidifier Device Type

Electrically heated pan

Phase

Single

Departure From Cited Document

As modified by voltage rating

NSN

7320-00-215-5189

Part Number

1954SPE30

Description

Cabinet,dough Proofing

CAGE

84449

An inclosure into which pans of dough are placed for proofing prior to baking. The pans are held by either shelves or side runners fitted to the cabinet. See also dough proofing box. Excludes cabinet, dough intermediate proofing.

Part 1954SPE30 NSN 7320-00-215-5189

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

16418

FIIG:

T281-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

75.2 X 35.2 X 78.9

Paclk Weight:

500.0000lbs

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

114340

UFC:

58620

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Construction Materials

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Schedule B and Export

Schedule B: 8516790000
SITC: 77587
End Use: Household appliances
NAICS: 335210
USDA: 1

Freight Class: Electrothermic appliances, domestic, nesoi