Model: A-A-20113
ButtermilkSpecial Features:
(1/2, 1, 1-1/2 or 2 percent milkfat content; class 2); or skim milk (less than 1/2 percent milkfat content; class 3); vitamins a and d added
Properties:
A fluid product remaining after the churning of milk or cream, or resulting from the treatment of pasteurized skim or reconstituted milk by a lactic acid or other culture. It contains not less than 8.25 percent solids-non-fat.
Part A-A-20113 NSN 8910-00-126-4019
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 403900000
- SITC: 2232
- End Use:
- NAICS: 311511
- USDA: 0
Freight Class: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream
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