Model: 5102
Soup And Gravy BaseProperties:
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Part 5102 NSN 8935-00-057-2175
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 2104100020
- SITC: 9850
- End Use:
- NAICS: 311999
- USDA: 0
Freight Class: Soups, broths and preparations thereof, dried
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