NSN 8935-00-082-5588

Soup And Gravy Base
DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
9 mo.
UOM:
8 BX
NIIN:
000825588

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Product Definition Definition of approved item name (AIN): "SOUP AND GRAVY BASE"

A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.

8935-00-082-5588 Spec. NSN part characteristics

MRC
Name
Detail
MRC:
AGXV
Food Type
Beef flavor
MRC:
AGXW
Physical Form
Powder
MRC:
ALHF
Preparation Type
Instant cooking
MRC:
FEAT
Special Features
200 7 gm flexible pkgs per unit pkg
MRC:
ZZZT
Nondefinitive Specification/std Data
I type and 1 class and a style

Cross Reference Parts Part numbers that meet the specification outlined on this page and set by the OEM

Part Number
Cage
RNCC
RNVC
DAC
RNAAC
Status
MSDS
SADC
Part Number:
A-A-20202
Cage Code:
81348
RNCC:
4
RNVC:
1
DAC:
3
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Indicates a design/source control reference item
Inidicates part number has been superseded

Identification Item Identification Guide (IIG) and Item Name Code (INC)

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
01674
FIIG:
T113-P
Concept No.:
App. Key:
PC
Cond. Code:
2
Status:
A

Special material and handling

HMIC
PMIC
ESD
ENAC
ADPE
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
ADPE:
CRITL:
X
Hazmat (HMIC) N

Indicates there is no data in the hmirs and the nsn is in a fsc not generally suspected of containing hazardous materials.

Precious Metals (PMIC) A

Item does not contain precious metal.

Criticality X

The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.

Import and Export

Schedule B
NAIC
End Use
SITC
USDA
HITECH
Schedule B:
2104100020
NAICS:
311999
End Use Class:
360
SITC:
9850
USDA:
0
HITECH:
0

Schedule B Codes Definitions:

Schedule B 2104100020

Soups, Broths and Preparations Thereof, Dried

End Use Code 360

Standard Intl. Trade Class (SITC) 9850

National motor freight and handling

NMFC
Class
UFC
LTL
LCL
WCC
TCC
SHC
ADC
ACC
NMFC:
074820
NMF Description:
Soup Ingredients Incl Instant
UFC:
40810
LTL:
Rating variable
LCL:
--
WCC:
52E
TCC:
Z
SHC:
9
ADC:
A
ACC:
R

Freight Codes Definitions:

Cargo Type (TCC) Z

No special type of cargo code applicable.

Water Commodity (WCC) 52E

Vegetables, dried or dehydrated (other than chill or freeze).

Air Commodity (ACC) R

Rations and subsistence supplies..

Air Dimensions (ADC) A

Shipment is not a consolidation and does not exceed 84 inches in any dimension.

Air Special Handling (SHC) 9

Other or no special handling required (sh)