Model: XS-20

Deck Baking And Roasting Oven

Special Features:

Forced convection type, 120 v ac, 60 hz, single phase electrically operated controls, lights, switches and blower

Properties:

Mounting Type
Leg
Overall Depth
Between 30.000 inches and 48.000 inches
Overall Height
Between 52.000 inches and 78.000 inches
Overall Width
Between 33.000 inches and 52.000 inches
Height
23.688 inches
Specific Gas For Which Designed
Liquid petroleum gas or natural gas
Compartment Quantity
2
Operating Control Type
Thermostatic
Design Type
Sectional
Tempurature Indicating Device
Not included
Heating Method
Gas
Intermediate Rack Quantity
5
Depth
25.000 inches
Width
25.375 inches
Specification Data
58536-a-a-50042 professional/industrial association specification
Nondefinitive Specification/std Data
Ii type and a style
NSN
7310-00-316-2299
Part Number
XS-20
Description
Oven,baking And Roasting,deck
CAGE
75907

A deck type oven having one or more baking spaces over 9 inches high.

Part XS-20 NSN 7310-00-316-2299

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
708.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
026740
UFC:
12770
LTL:
85.0
LCL:
--
WCC:
659
TCC:
Z
SHC:
9
ACC:
Instruments/Radio

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Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8419815000
  • SITC: 74187
  • End Use: Household appliances
  • NAICS: 333318
  • USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes

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