Model: WVAE-55F

Deep Fat Fryer

Special Features:

Width-15-13/16 inches; height-76-3/8 inches; depth-43-11/16 inches; electric-208, 240 or (340-415) volts, 17000 watts; outside and inside material-stainless steel; finish-stainless steel; shippng weight-525 lbs; half size baskets available; rear leg kit, for remote pull, 22692

Properties:

Heating Method
Oil
Part Name Assigned By Controlling Agency
Ventless fryer
Supplementary Features
Project name-manda bay; voltage rating-208, 240 or (308-415) volts; 55 lbs oil capacity; 33 lbs of fresh or 25 of frozen chicken
NSN
7310-01-588-4022
Part Number
WVAE-55F
Description
Fryer,deep Fat
CAGE
0LFY7

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Part WVAE-55F NSN 7310-01-588-4022

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
08102
FIIG:
T281-E
Concept No.:
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
A
ESD:
A
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
062057
UFC:
12400
LTL:
85.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8516606000
  • SITC: 77586
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters

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