Model: W-R-101

Electric Range

Special Features:

Suitable for operation on 220/380 v, 50 hz, 3 phase power, color: white

Properties:

Furnished Items
Interval timer and storage compartment
Width
36.000 inches
Current Type
Ac
Usage Design
Domestic
Exterior Material
Any acceptable
Depth
Any acceptable
Cooking Top Height
Any acceptable
Oven Height
Any acceptable
Oven Width
36.000 inches
Oven Depth
Any acceptable
Oven Quantity
1
Oven Tempurature Control
Not included
Keep Warm Oven Tempurature Control
Not included
Time Controlled Oven
Included
Surface Heating Unit Type
Coiled
Surface Heating Unit Quantity
4
Surface Heating Unit Thermostatic Tempurature Control
Not included
Warming Oven
Not included
Broiler Type
Integral
Broiler Quantity
1
Broiler Tempurature Control Method
Oven controlled
Oven Heating Element Power Dissipation Rating In Watts
2400.0
Surface Heating Unit Power Dissipation Rating In Watts
Between 1200.0 and 2000.0
Voltage In Volts
220.0
Phase
Single
Frequency In Hertz
50.0
Nondefinitive Specification/std Data
1 type and 1 style and 2 size
NSN
7310-00-141-0842
Part Number
W-R-101
Description
Range,electric
CAGE
81348

Part W-R-101 NSN 7310-00-141-0842

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
10856
FIIG:
A05000
Concept No.:
1
App. Key:
A
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
027450
UFC:
13150
LTL:
85.0
LCL:
--
WCC:
752
TCC:
Z
SHC:
9
ACC:
Construction Materials

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