Model: W-C-20

Dough Proofing Cabinet

Special Features:

Accommodates 1.250 in. Deep pans

Properties:

Mounting Type

Caster

Overall Depth

34.000 inches

Overall Height

78.000 inches

Overall Width

24.500 inches

Current Type

Frequency Rating

60.0 hertz

Voltage Rating

208.0 volts or 220.0 volts

Phase

Single

Supplementary Features

Generic nsn

Departure From Cited Designator

As modified by voltage rating and frequency rating

NSN

7320-01-033-5563

Part Number

W-C-20

Description

Cabinet,dough Proofing

CAGE

81348

An inclosure into which pans of dough are placed for proofing prior to baking. The pans are held by either shelves or side runners fitted to the cabinet. See also dough proofing box. Excludes cabinet, dough intermediate proofing.

Part W-C-20 NSN 7320-01-033-5563

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

16418

FIIG:

T281-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

0.1000lbs

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

114340

UFC:

58620

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Office Supplies

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Schedule B and Export

Schedule B: 8516790000
SITC: 77587
End Use: Household appliances
NAICS: 335210
USDA: 1

Freight Class: Electrothermic appliances, domestic, nesoi