Model: W-C-20

Dough Proofing Cabinet

Special Features:

W/s: spruance class dd (963); forrestal class cv; supply class aoe; kilauea class t-ae26; kidd class ddg; galley equipment & food service; tarawa class lha

Properties:

Mounting Type

Caster

Overall Depth

34.000 inches

Overall Height

78.000 inches

Overall Width

24.500 inches

Current Type

Frequency Rating

60.0 hertz

Voltage Rating

120.0 volts

Phase

Single

Supplementary Features

Generic nsn

NSN

7320-00-815-1443

Part Number

W-C-20

Description

Cabinet,dough Proofing

CAGE

81348

An inclosure into which pans of dough are placed for proofing prior to baking. The pans are held by either shelves or side runners fitted to the cabinet. See also dough proofing box. Excludes cabinet, dough intermediate proofing.

Part W-C-20 NSN 7320-00-815-1443

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

16418

FIIG:

T281-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

216.0000lbs

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

114340

UFC:

58620

LTL:

RATING VARIABLE

LCL:

WCC:

576

TCC:

SHC:

ACC:

Construction Materials

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Schedule B and Export

Schedule B: 8516790000
SITC: 77587
End Use: Household appliances
NAICS: 335210
USDA: 1

Freight Class: Electrothermic appliances, domestic, nesoi