Model: VET-88 (440/60/3)

Deck Baking And Roasting Oven

Special Features:

For naval shipboard use w/26x66 in. Hatchability

Properties:

Mounting Type

Leg

Overall Depth

36.000 inches

Overall Height

60.125 inches

Overall Width

39.875 inches

Height

20.000 inches

Current Type

Frequency Rating

60.0 hertz

Maximum Power Dissipation Rating

25.0 kilowatts

Compartment Quantity

Operating Control Type

Thermostatic

Voltage Rating

480.0 volts

Design Type

Sectional

Tempurature Indicating Device

Included

Heating Method

Electrically

Intermediate Rack Quantity

Depth

23.375 inches

Phase

Three

Supplementary Features

SPEC-IF-ICN-SN73

Width

29.000 inches

Nondefinitive Specification/std Data

1 size and ii type

Departure From Cited Designator

As modified by o/a h, w, dp and special features

NSN

7310-01-253-8753

Part Number

VET-88 (440/60/3)

Description

Oven,baking And Roasting,deck

CAGE

89565

A deck type oven having one or more baking spaces over 9 inches high.

Part VET-88 (440/60/3) NSN 7310-01-253-8753

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07461

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

026720

UFC:

12760

LTL:

100.0

LCL:

WCC:

658

TCC:

SHC:

ACC:

Instruments/Radio

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Schedule B and Export

Schedule B: 8419815000
SITC: 74187
End Use: Household appliances
NAICS: 333318
USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes