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- FSC 8930 | Preserves Jellies Jams
- U. S. STANDARDS FOR GRADES
Model: U. S. STANDARDS FOR GRADES
MarmaladeSpecial Features:
U. S. Standards for grades of orange marmalade
Properties:
A product made by boiling peel and juice, without pulp, of citrus fruit with sweetening ingredient to a consistency of jam. The finished product contains shreds or other shapes of fruit peel.
Part U. S. STANDARDS FOR GRADES NSN 8930-00-129-0795
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 2007916000
- SITC: 5810
- End Use:
- NAICS: 311421
- USDA: 0
Freight Class: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
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