Model: USN-50

Deep Fat Fryer

Special Features:

50 lbs fat capacity, 125 lbs of frozen to done french fries per hour, height of 40" includes 6.125" bullet legs, stainless steel exterior; part number usn-50, is in the naval shipboard foodservice equipment catalog for this fryer; star manufacturing changed the p/n only. The fryer is the exact item shown in the navy catalog

Properties:

Mounting Type

Floor

Overall Depth

31.250 inches

Overall Height

40.000 inches

Overall Width

15.000 inches

Current Type

Frequency Rating

60.0 hertz

Voltage Rating

440.0 volts

Phase

Three

Specification Data

81349-s-f-695 government specification

Nondefinitive Specification/std Data

Ii type and 5 size and l model and a grade

Departure From Cited Document

Nsu approved/navsea nswccd, 4march2005

NSN

7310-01-465-9914

Part Number

USN-50

Description

Fryer,deep Fat

CAGE

34931

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Part USN-50 NSN 7310-01-465-9914

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

08102

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

50.0000lbs

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

062057

UFC:

12400

LTL:

85.0

LCL:

WCC:

772

TCC:

SHC:

ACC:

Office Supplies

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Schedule B and Export

Schedule B: 8516606000
SITC: 77586
End Use: Household appliances
NAICS: 335210
USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters