Model: USDA IMPS, ITEM 803

Liver Sausage

Properties:

Diameter
Between 2.000 inches and 3.000 inches
Length
Any acceptable
Food Type
Pork livers, pork w/smoked jowls and bacon ends and pieces
Physical Form
Cylindrical
Preparation Type
Cured
Group Classification
Cooked and smoked
Food Casing Type
Artificial or natural
Formula Type
Formula b
Unpackaged Unit Weight
Between 5.00 pounds and 8.00 pounds
Unpackaged Unit Weight
Between 5.00 pounds and 5.00 pounds and 8.00 pounds 8.00 pounds
Nondefinitive Specification/std Data
B formula and a or b style
Nondefinitive Specification/std Data
B formula and b formula and a or b style
NSN
8905-00-126-4056
Part Number
USDA IMPS, ITEM 803
Description
Liver Sausage
CAGE
54027

Part USDA IMPS, ITEM 803 NSN 8905-00-126-4056

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
38631
FIIG:
T113-M
Concept No.:
App. Key:
MD
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 1601000090
  • SITC: 1720
  • End Use: Passenger cars, new and used
  • NAICS: 311611
  • USDA: 0

Freight Class: Sausages and similar products, of meat other than poultry

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