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- FSG 89 | Subsistence
- FSC 8905 | Fish Poultry Meat
- TURKEY PRUEE
Model: TURKEY PRUEE
Turkey PureeSpecial Features:
W/turkey broth, salt added
Properties:
Part TURKEY PRUEE NSN 8905-01-031-4719
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 1602310020
- SITC: 1740
- End Use: Passenger cars, new and used
- NAICS: 311615
- USDA: 0
Freight Class: Prepared meals of turkey
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