Model: TAPIOCA

Pudding Dessert Powder

Properties:

Physical Form
Powder
Flavor
Tapioca
Preparation Liquid
Milk
NSN
8940-01-023-7979
Part Number
TAPIOCA
Description
Dessert Powder,pudding
CAGE
13431

A flavored food preparation, usually with a starch base, that forms a soft food with a texture resembling custard. It requires the addition of a proportionate amount of milk or water.

Part TAPIOCA NSN 8940-01-023-7979

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
28514
FIIG:
T113-B
Concept No.:
App. Key:
BAJ
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 1901200015
  • SITC: 4850
  • End Use:
  • NAICS: 311824
  • USDA: 0

Freight Class: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder

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