Model: T29-6
Slicing KnifeSpecial Features:
Stain-free; 1.5 lbs; scalloped edge
Properties:
Includes hand held kitchen knives used for slicing food products, both powered and nonpowered. excludes knife blades for kitchen slicing machines.
Part T29-6 NSN 7340-01-337-4690
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 8211920001
- SITC: 69680
- End Use: Cookware, cutlery, tools
- NAICS: 332215
- USDA: 1
Freight Class: Other knives having fixed blades
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