Model: S-R-0044 TY1SZ36

Gas Range

Properties:

Furnished Items
Interval timer and oven light and oven door window
Width
Between 36.000 inches and 38.000 inches
Usage Design
Domestic
Exterior Material
Any acceptable
Depth
Between 22.000 inches and 28.000 inches
Cooking Top Height
36.000 inches
Oven Height
12.500 inches
Oven Width
16.000 inches
Oven Depth
16.500 inches
Oven Quantity
1
Surface Heating Unit Type
Open burner
Surface Heating Unit Quantity
4
Broiler Type
Integral
Broiler Quantity
1
Broiler Tempurature Control Method
Oven controlled
Features Provided
Surface heating unit control and oven temperature control
Fuel Type
Liquid petroleum gas
Supplementary Features
Househole, natural gas, size 36, single oven, 120 vac, 60 hz, single phase, broiler, lift off or lift up recessed cooking top, four burners, clock and interval timer with alarm, manual switch controlled over light; over door window, decorative backguard, two leveling devices, free standing
NSN
7310-01-046-4927
Part Number
S-R-0044 TY1SZ36
Description
Range,gas
CAGE
80244

Part S-R-0044 TY1SZ36 NSN 7310-01-046-4927

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
05273
FIIG:
A05000
Concept No.:
1
App. Key:
B
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
027520
UFC:
13180
LTL:
85.0
LCL:
--
WCC:
752
TCC:
Z
SHC:
9
ACC:
Personnel Services

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