Model: S-R-0044

Gas Range

Properties:

Width
Between 19.000 inches and 22.000 inches
Usage Design
Domestic
Depth
Between 22.000 inches and 28.000 inches
Cooking Top Height
Between 35.750 inches and 36.250 inches
Oven Height
12.500 inches
Oven Width
16.000 inches
Oven Depth
16.500 inches
Oven Quantity
1
Surface Heating Unit Type
Open burner
Surface Heating Unit Quantity
4
Broiler Type
Integral
Broiler Quantity
1
Fuel Type
Liquid petroleum gas
NSN
7310-01-045-0549
Part Number
S-R-0044
Description
Range,gas
CAGE
81348

Part S-R-0044 NSN 7310-01-045-0549

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
05273
FIIG:
A05000
Concept No.:
1
App. Key:
B
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
027520
UFC:
13180
LTL:
85.0
LCL:
--
WCC:
752
TCC:
Z
SHC:
9
ACC:
Construction Materials

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