Model: SKL6-7

Deck Baking And Roasting Oven

Special Features:

2.5" insert pans, 6; cooking baskets, 6; griddle area: 703 sq. In.; kettle: 21.3 gals; frying oil: 70 lbs, oven volume: 6.4 sq. Ft.

Properties:

Mounting Type
Leg
Current Type
Ac
Voltage Rating
240.0 volts
Tempurature Indicating Device
Included
Heating Method
Electrically
Phase
Three
Width
41.300 inches
NSN
7310-01-524-6680
Part Number
SKL6-7
Description
Oven,baking And Roasting,deck
CAGE
35550

A deck type oven having one or more baking spaces over 9 inches high.

Part SKL6-7 NSN 7310-01-524-6680

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
026760
UFC:
12780
LTL:
RATING VARIABLE
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8419815000
  • SITC: 74187
  • End Use: Household appliances
  • NAICS: 333318
  • USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes

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