Model: SKL3-5

Deck Baking And Roasting Oven

Special Features:

2.5 insert pan, 1; cooking baskets, 2; griddle area, 351 sq. In.; kettle, 7.6 gals, fryoil: 35lbs; oven volume: 2.8 ft

Properties:

Mounting Type

Leg

Current Type

Voltage Rating

240.0 volts

Tempurature Indicating Device

Included

Heating Method

Electrically

Phase

Three

NSN

7310-01-524-6678

Part Number

SKL3-5

Description

Oven,baking And Roasting,deck

CAGE

35550

A deck type oven having one or more baking spaces over 9 inches high.

Part SKL3-5 NSN 7310-01-524-6678

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07461

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

026760

UFC:

12780

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Trailers/Vehicles

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Schedule B and Export

Schedule B: 8419815000
SITC: 74187
End Use: Household appliances
NAICS: 333318
USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes