Model: SCT-72

Food Preparation Table

Special Features:

Shelves, pot rack, and utensil rack are adjustable along a single tubular upright at each end of the table; gusset type set screw locking mechanisms are used to secure in place

Properties:

Top Material

Steel, stainless

Shelf

Included

Part Name Assigned By Controlling Agency

Table with pot rack, shelving, and utensil rack

NSN

7320-01-575-5497

Part Number

SCT-72

Description

Table,food Preparation

CAGE

6N797

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

Part SCT-72 NSN 7320-01-575-5497

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

16495

FIIG:

T281-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

082100

UFC:

43970

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Office Supplies

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Schedule B and Export

Schedule B: 8419819040
SITC: 74187
End Use: Photo, service industry machinery
NAICS: 333318
USDA: 1

Freight Class: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi