Model: SCHEDULE SH

S Cured Sectioned And Formed Ham

Properties:

Unit Package Quantity

Physical Form

Whole

Food Quality

Any acceptable

Cut Feature

Boneless and skinned

Preparation Type

Cured and smoked

Curing Method

Any acceptable

Unpackaged Unit Weight

Between 9.50 pounds and 10.50 pounds

NSN

8905-00-682-6643

Part Number

SCHEDULE SH

Description

Ham,sectioned And Formed,cured,s

CAGE

63298

Part SCHEDULE SH NSN 8905-00-682-6643

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

38598

FIIG:

T113-M

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

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Schedule B and Export

Schedule B: 210110000
SITC: 1611
End Use: Passenger cars, new and used
NAICS: 311611
USDA: 0

Freight Class: Hams, shoulders and cuts thereof, of swine, with bone in, salted, in brine, dried or smoked