Model: SAG-306

Food Preparation Table

Special Features:

Top has rolled rim edges on front and back and square sied deges; supplied with three hat channels to keep talbe level; 1 inch ajustable ss bullet feet; adjustable shelf

Properties:

Overall Length
72.000 inches
Overall Height
35.500 inches
Overall Width
30.000 inches
Leg Type
Rigid
Top Material
Steel, corrosion resisting
Shelf
Included
Overhead Utensil Rack
Not included
Part Name Assigned By Controlling Agency
Work table food ss 30in w by 72in l
NSN
7320-01-576-6201
Part Number
SAG-306
Description
Table,food Preparation
CAGE
0LFY7

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

Part SAG-306 NSN 7320-01-576-6201

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
16495
FIIG:
T281-C
Concept No.:
2
App. Key:
CC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
082100
UFC:
43970
LTL:
RATING VARIABLE
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Office Supplies

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Schedule B and Export
  • Schedule B: 8419819040
  • SITC: 74187
  • End Use: Photo, service industry machinery
  • NAICS: 333318
  • USDA: 1

Freight Class: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi

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